Our 100% estate Viognier was fruit pressed whole cluster and fermented to dryness in neutral oak.

Medium-bodied with a rich, deep red hue, it invites you in with aromas of black cherry and violet.

This Tempranillo is full-bodied with medium tannins and dark fruit flavors.

Our Petite Sirah offers dark colored berries with smoothness.

Estate-grown Cabernet Sauvignon is a great example of an AZ Cab with an earthiness.

Our reserve Cabernet Sauvignon is from the first vines planted in 2013 and is dark and rich.

Baked flatbread with ozzarella, red sauce, and fresh basil.

Baked flatbread with fontina, havarti, fresh basil, and rosemary.

Baked flatbread with apple, brie and caramelized onion.

Baked flatbread with pear, gorgonzola, and caramelized onion.

Extra virgin olive oil with balsamic, herbs, and locally made rosemary bread

Baguatte bread with tomato, garlic. parmesan and fresh basil.

A rotating selection of cold meats, cheeses and a variety of sweet and savory bites.

Warm savory spread with artichokes, served with crostini.